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Channel: basil – Gourmet Dad, Don’t Let The Title Fool You
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Got a AeroGrow for Christmas from Mike

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Every year we plant our herbs in the garden and on the deck some from seeds, some from seedlings bought and others like the Thyme, oregano, chives etc. just keep coming back . The start of February always bring thoughts of better start so if I want to have plants ready transplant.

It’s not just herbs for me no there was the one year that Lyn lost her dinette area I decided to start Lillies from seed all summer and fall where ever I went I inspected pods to see if they were ready to gift their gift of seeds. I walk a lot – 2 miles every work day at lunch- and  on my journey whether from neighbor’s house, CVS or the local mall I inspected and collected many seeds. I had some great success and now the plants are here and there in the yard across the street…. It was a one year thing but a lot of fun for me. I even tied cross pollination to create my own breed but I think the bees did a better job than I did. Anyway………

Growing fresh food and flowers lifts the spirit and nurtures the soul. But for most people, the nurturing ends when winter begins. AeroGrow founder Michael Bissonnette said, “Wouldn’t it be great to have fresh herbs, flowers and veggies growing in your home, any time of year?”. So he and a group of like-minded innovators married that notion to aeroponics, a highly efficient gardening technology in which plants grow in water, nutrients and air.

Here is our progress so far in about a month – thanks Mikie already and basil on pizza and chives on the baked potato and parsley on the frittata!

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